FLAVOR OF THE SEASON//DOCUMENTARY SHORT//2022
A day in the life of local sushi chef Yuki Takishima as he passionately leads his family’s restaurant, Shunka. This documentary explores his dedication to the art of sushi-making and how he navigates the challenges of running his restaurant during the COVID-19 pandemic.
“The film focuses on the everyday working individuals who form the backbone of this country. Through the lens of food, it beautifully portrays the connections between people, showcasing the heartwarming interactions and the deep bonds they create.”
From the director